The Do’s And Don’ts You Got To Follow While Decorating Your Kitchen

Remodelling a kitchen can be a challenging task as slight mistakes may result in terrible experiences while you are cooking. The kitchen is the most used rooms in the house and is also the most important one of the lots. While decorating your kitchen, you need to be aware of what to do and what not to help you set up a bright kitchen.

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Usage of space-

 

Do’s-

    Manage the available space wisely. It is common for people with small apartments to have tiny kitchens where apt management of space is essential.

    Buy multi-use appliances to manage space wisely. For instance, instead of having a mixer and a juicer separately, you can go for a device that has settings to work as a juicer, blender, grinder or food processor at the same time. This will save your time and space. Purchase smart home appliances online using attractive coupons and promos on HotOzCoupons.

 

Don’ts-

    Purchase appliances just because they are there in the templates for designer kitchens.

Design and layout-

 

Do’s-

    Go through several designs and analyse the pros and cons of each before finalising the one you need. Make all necessary changes and additions before the work begins as changes made after construction can cost you more.

    You need to be very specific about the measurements to ensure that all things would work smoothly after the kitchen is remodelled. For instance, it would be no use to have a fancy cabinet if you cannot open it entirely because the door is blocked by the edge of the kitchen chimney. These specific measurements must be done wisely beforehand to avoid extra costs and hassles later on.

 

 

Don’ts-

    Rush through the planning phase as it is most important to decide the way you want your kitchen to be decorated and think of the pros and cons too.

Keep a balance between trendy and timeless-

 

Do’s-

    Choose styles of appliances, cookware, cabinets, flooring, and colour scheme wisely so that they are trendy as well as timeless. These styles should look new for a long while.

 

Don’ts-

    Rush for the latest funky trends that are not going to be trendy for more than a year or two. This will make your kitchen décor look out of place after a year or two.

 

Choose a proper colour scheme-

Do’s-

    There is a rule about choosing colours for your home according to the room you need. For instance, the bedroom should have light and subdued tones to make you feel at peace. But places like the kitchen where you need to make maximum use of light to work correctly need colours that make space look brighter. White, ivory and yellow are the best colours of all times to give a sunny and warm look to the kitchen.

 

Don’ts-

    Go for neon shades or colours that diffuse the light in the room as it is not ideal for the kitchen.

Lighting-

 

Do’s-

    Lighting is a vital section of the kitchen as this space of the home needs to be well lit. Use bright and energy efficient LEDs for ceiling lights, surface mount and lights inside cabinets.

Don’ts-

    Use coloured lights in the kitchen as they are not very useful here and may be a waste of money.

Incorporate your own needs into designs-

 

Do’s-

    Always reshape the available designs according to your own needs to make utilitarian use of space and resources. Perhaps you may need an extra cabinet, a space in the shelf to fit in the oven, a wall shelf of your design or an extra table instead of a few unnecessary items in the plan.

Don’ts-

    Blindly go for all that you see in the designer kitchen catalogues while remodelling your kitchen. These are templates and may not meet some specific requirements that vary from home to home. You may find some things becoming useless later and to have increased your budget unnecessarily.

 

Make storage your priority.

 

Do’s-

    Storage should be your utmost priority while remodelling or decorating the kitchen. There are a hundred items to be stored in the kitchen including extra pots and pans to a hundred containers containing foods and spices. The design of the shelves and cabinets should be wisely done to make space for everything. Neither should the cabinets be unnecessary tall with lesser shelf divisions as much of the space is wasted, nor should they be too tiny to hold the larger containers.

Don’ts-

    Go for chunky kitchen furniture that takes up a lot of space without providing much storage space for kitchen equipment and food containers.